August Thymes
Oct 22, 2023
(A tad late)
End of summer provides a bounty of fresh, local corn and tomatoes and acts as summers’ final goodbye with a burst of flavor. This was a go to recipe for me throughout August. I have made my own version of this recipe, but here I am sharing the New York Times Cooking recipe that is packed with fresh flavors that will have you hanging onto summer all winter long. I am not into the name but I am here for all the ingredients.
