What’s your green of choice?

Indecisive? Love them all? Can’t pick just one?
Try my four green pesto:

Ingredients:
1 large handful of spinach, arugula and basil
1 small handful of kale
1/4 cup pine nuts
1/4 cup olive oil
1/4 cup of nutritional yeast
1/4 of a lemon
Salt to taste

Method:
Combine all ingredients in a food processor
Squeeze the juice of the lemon
Blend until smooth

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Burnt Thyme- Beth Reed

Burnt Thyme- Beth Reed

Instead of burning time worrying, I rather be in the kitchen surrounded by food and flavors. Facing anxiety through cooking and getting that burnt time back.